Dr. Delphin Diasolua Ngudi
Dr. Delphin Diasolua Ngudi is a nutritionist with a graduate degree in nutrition and dietetics, a Complementary diploma in nutritional and food sciences from Ghent University, a M.Sc. in Food Science and technology from a joint program between Catholic University of Leuven (KUL) and Ghent University, a PhD in applied biological sciences (orientation: nutrition) from Ghent University.
He joined IPBO after his Ph. D. as researcher in konzo and cassava group. He holds a certificate in biosafety assessment and regulation of agricultural biotechnology.