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Dr. Adeola Ajayi

Adeola presenting

Adeola Ajayi

I received a graduate research fellowship for my master’s dissertation at the International Institute of Tropical Agriculture in Ibadan (Nigeria) between 2013 and 2015. My master’s dissertation was on developing protocols to improve micropropagation in yam (Dioscorea spp.) and using meristem culture, combined with heat therapy, to generate virus-free stocks of Yam breeder seeds. 

Since then, I have worked on the Yam Improvement for Income and Food Security in West Africa (YIIFSWA) project, developing novel technologies for high ratio propagation of yam towards creating a formal seed system for yam in Nigeria and Ghana. The project worked with the National Research Institutes and private seed companies to make quality yam seeds available to farmers in both countries.

I am currently a research supervisor at the International Institute of Tropical Agriculture, Ibadan, Nigeria. I specialise in micropropagation of tropical crops like Yam (Dioscorea spp), African yam bean and Bambara ground nut.

A unique crop: African Yam Bean

Africa Yam Seeds
Adeola in the lab

Adeola's research with African Yam Bean

It has always been my passion to be a leading scientist in Africa, proffering solutions to the problem of food insecurity on the continent. From my field and ethnographic experience, many African orphan crops need to be improved using modern biotechnology strategies to diversify cropping systems. In the face of climate change, crop diversification is key to promoting food security in sub-Saharan Africa instead of leaving farmers overlying on a handful of staple crops.

Many orphan crops have untapped potentials that scientists could use for developing improved cultivars. It is the case of the African yam bean, an underutilized legume indigenous to West and East Africa with a high nutritional value. It is a unique crop that produces edible tubers and beans for human consumption.

Still, breeders must overcome a significant barrier to promote the acceptance of this legume by consumers; these beans' hard skin requires a cooking time of more than 3h. No poor-resource smallholder in Africa is willing to cook beans for three hours when the energy comes from wood, fetched by the household members with hard work and extenuation.

Stefaan's lab

Adeola's hosting lab in Belgium

Stefaan's web page banner

Prof. Dr. ir. Stefaan Werbrouck
Laboratory for Applied In Vitro Plant Biotechnology 
Dept. Applied Biosciences
Fac. Bioscience Engineering,
University Ghent

Publications

Adeola's Publications

1. M. O. Balogun, S. R. Akande, J. A. Raji, A.O. Olabisi, B.A. Ogunbodede (2012). Development and Comparative Assessment of InVivo and InVitro Techniques for Determination of Photoperiod Sensitivity in Kenaf (Hibiscus cannabinus). In Vitro Cellular & Developmental Biology - Animal 48:75-75.
2. Balogun, M., Maroya N., Augusto J., Ajayi A., Kumar L., Aighewi B. & Asiedu R. (2017): Relative efficiency of positive selection and tissue culture for generating pathogen-free planting materials of yam (Dioscorea spp.). Czech Journal of Genetics and Plant Breeding, 53(1), 9-16.
3. Adeola Ajayi, Morufat Balogun, Norbert Maroya, and Robert Asiedu. (2017). YIIFSWA Research Brief: Improving Yam Micropropagation Series 1. Effects of basal medium and plant growth regulator regimes on meristem and nodal cultures in white yam (D. rotundata) International Institute of Tropical Agriculture, Ibadan, Nigeria. 22 pp.
4. Morufat Balogun, Norbert Maroya, Beatrice Aighewi, Ossai Chukwunalu, Adeola Ajayi, Lava Kumar, Djana Mignouna, and Robert Asiedu. (2020). YIIFSWA Working Paper Series No 8. Evolvement and advances in the hydroponics system for clean seed yam production. International Institute of Tropical Agriculture, Ibadan, Nigeria. 15 pp.
5. Morufat Balogun, Norbert Maroya, Julius Taiwo, Ossai Chukwunalu, Adeola Ajayi, P. Lava Kumar, Olugboyega Pelemo, Beatrice Aighewi and Robert Asiedu. (2017). Clean Breeder Seed Yam Tuber Production using Temporary Immersion Bioreactors. IITA, Ibadan, Nigeria. 66 pp.

Honors, Scholarships and Awards

  • Departmental award for the best graduating student in the Department of Crop Protection and Environmental Biology, University of Ibadan (2011).
  • The Shell Company of Nigeria Ltd prize for the best graduating student in the Department of Crop Protection and Environmental Biology, University of Ibadan (2011).
  • Pfizer Group of Company award for the best graduating student in the Department of Crop Protection and Environmental Biology, University of Ibadan (2011).  
  • Zard scholarships for the best graduating student in the Department of Crop Protection and Environmental Biology, University of Ibadan (2011).