Socio-Economics of (GM) biofortification

The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis
https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.13199

Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.13277

Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits
https://www.sciencedirect.com/science/article/pii/S0924224414001381

Solomon Olum, S., Wesana, J. Odongo, W., Mogendi, J., Okello, C., Webale, D., Makokha, A., Ongeng, D., Gellynck, X., De Steur, H. (2020). Agronomic Biofortification from a Stakeholder’s Viewpoint: Evidence from studies on Iodine Enriched Foods in Uganda, in: Benkeblia, N. (Ed.), Biotechnologies and Vitamins Biofortification of Crops. Oxford, UK: Wiley-Blackwell. In press.
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119511144.ch8

GM biofortification and beyond

Multiplying the efficiency and impact of biofortification through metabolic engineering
https://www.nature.com/articles/s41467-020-19020-4

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
https://onlinelibrary.wiley.com/doi/full/10.1002/aepp.13044

Adenle, A., De Steur, H., Hefferon, K., Wesseler, J. (2020) Two decades of GMOs-how can the new technology help meet SDGs? In Adenle, A., Hall, J., Moors E., Panell, D. (Eds.), Science, Technology and Innovation for Meeting Sustainable Development Goals. Oxford, UK: Oxford University Press. In press.
https://oxford.universitypressscholarship.com/view/10.1093/oso/9780190949501.001.0001/oso-9780190949501-chapter-20

Special issues on (GM) biofortification

Special issue in Current Opinion on Biotechnology (2017, Vol 44); Plant Biotechnology: Biofortification of crops:  Achievements, future challenges, socio-economic, health and ethical aspects. 
https://www.sciencedirect.com/science/article/abs/pii/S0958166917300514
Part I: Thiamin, Iron, Iodine, B6, Ascorbate, Provitamin A, Vitamin E, Folate, Utilization/storage

Part II: Ethics, Socio-economics & Micronutrient impacts

Special Issue in Annals of the New York Academy of Sciences (2017, Vol 1390: Staple Crops Biofortified with Vitamins and Minerals: Considerations for a Public Health Strategy.)
https://nyaspubs.onlinelibrary.wiley.com/toc/17496632/2017/1390/1
Institute for Nutrition Science at the New York Academy of Sciences, convened a technical consultation entitled “Staple Crops Biofortified with Vitamins and Minerals: Considerations for a Public Health Strategy” in April 2016.