Delphin Diasolua Ngudi

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Dr. Delphin Diasolua Ngudi is a nutritionist with a graduate degree in nutrition and dietetics, a Complementary diploma in nutritional and food sciences from Ghent University, an M.Sc. in Food Science and technology from a joint program between Catholic University of Leuven (KUL) and Ghent University, a Ph.D. in applied biological sciences (orientation: nutrition) from Ghent University.

He joined IPBO after his Ph. D. as a researcher in konzo and cassava group. He holds a certificate in biosafety assessment and regulation of agricultural biotechnology.